★ 1 1/4 cups milk
★ 2 1/4 teaspoons(one package)active dry yeast
★ 2 eggs
★ 8 tablespoons(1 stick)butter, malted and cooled
★ 1/4 cup granulated sugar
★ 1 teaspoon salt
★ 4 1/4 cups all purpose flour plus more for rolling out the dough
★ 2 quarts neutral oil for frying plus more for the bowl
π©The steps of preparing donut can watch this above link πhttps://youtu.be/ijYtLqIDZtkπ
πFirst time a recipe for fried donet was published in 1750 England. Later there was different changes in the name and ingredients. I love it and I invite to all of you to have it...ππ©



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